Glossary entry (derived from question below)
Dutch term or phrase:
ontkoppeld koken
English translation:
cook-chill
Added to glossary by
Tina Vonhof (X)
Jul 5, 2002 04:39
21 yrs ago
1 viewer *
Dutch term
Ontkoppeld koken
Dutch to English
Other
Cooking / Culinary
Cooking
Ontkoppeld koken means cooking on Monday what is going to be served on Tuesday or Wednesday. This happens in large institutions such as hospitals. Does anyone know an English term for this?
Proposed translations
(English)
| 4 +3 | cook-chill |
davidholme
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| 4 | precook |
Sarah Ponting
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Proposed translations
+3
53 mins
Selected
cook-chill
"ontkoppeld koken: centraal bereiden van componenten die vervolgens worden teruggekoeld en opgeslagen waarna op locatie (ontkoppeld) de componenten worden geregenereerd."
"Voor alle bereidingen, behalve voor de dagsoep, werken wij volgens het principe van de koude lijn of ontkoppeld koken. Dit houdt in dat men na de bereiding de voeding geforceerd laat afkoelen en vlak voor consumptie terug opgewarmen."
http://www.uzleuven.be/UZroot/content/Home/wieiswie/diensten...
"Food services processes operations are grouped below into four main operations: cook chill; cook freeze; cook serve and chill serve."
http://www.dhs.vic.gov.au/phd/9902057/intro.htm
"Cook-chill - System of food preparation in which food is prepared in advance to be reheated several days later. "
#http://www.rushmoor.gov.uk/envhealth/food_safety_glossary.ht...
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Note added at 2002-07-05 05:35:37 (GMT)
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Sorry. Forgot the ref for the first quote - it\'s: http://www.sigra.nl/sokaned/html/800/the/t45966.htm
http://www.rushmoor.gov.uk/envhealth/food_safety_glossary.ht...
seems like a useful glossary
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Note added at 2002-07-07 08:55:17 (GMT) Post-grading
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Yesy there are other methods - see third quote above - cook/chill seems to be the most common, so I chose that one
"Voor alle bereidingen, behalve voor de dagsoep, werken wij volgens het principe van de koude lijn of ontkoppeld koken. Dit houdt in dat men na de bereiding de voeding geforceerd laat afkoelen en vlak voor consumptie terug opgewarmen."
http://www.uzleuven.be/UZroot/content/Home/wieiswie/diensten...
"Food services processes operations are grouped below into four main operations: cook chill; cook freeze; cook serve and chill serve."
http://www.dhs.vic.gov.au/phd/9902057/intro.htm
"Cook-chill - System of food preparation in which food is prepared in advance to be reheated several days later. "
#http://www.rushmoor.gov.uk/envhealth/food_safety_glossary.ht...
--------------------------------------------------
Note added at 2002-07-05 05:35:37 (GMT)
--------------------------------------------------
Sorry. Forgot the ref for the first quote - it\'s: http://www.sigra.nl/sokaned/html/800/the/t45966.htm
http://www.rushmoor.gov.uk/envhealth/food_safety_glossary.ht...
seems like a useful glossary
--------------------------------------------------
Note added at 2002-07-07 08:55:17 (GMT) Post-grading
--------------------------------------------------
Yesy there are other methods - see third quote above - cook/chill seems to be the most common, so I chose that one
4 KudoZ points awarded for this answer.
Comment: "Actually cook-chill is one method of 'ontkoppeld koken' - there are other methods. But there does not seem to be a separate term in English. References were helpful. Thanks."
3 hrs
precook
to cook in advance for future use
Peer comment(s):
| neutral |
Meturgan
: Dit lijkt niet helemaal hetzelfde http://www.dictionary.com/search?q=precook&r=3
1 day 4 hrs
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The American Dictionary of the English Language says "To cook in advance OR partially". If you cook in advance, it's obviously for future use!
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