Glossary entry (derived from question below)
Jan 26, 2005 19:20
19 yrs ago
Dutch term
gemonteerd
Dutch to English
Other
Cooking / Culinary
Gebakken tamme eendenborst met rillettes van de bout, gepofte groene linzen en gele paprika,en kalfsjus gemonteerd met eendenlever.
Any culinary experts out there?
MTIA,
Iris
Any culinary experts out there?
MTIA,
Iris
Proposed translations
(English)
| 4 +2 | thickened |
Maria Danielson
|
Proposed translations
+2
18 mins
Maria Danielson
United States
United States
Native in English
United States
Dutch into English since 1991
Native in: English
Works in: Dutch to English, English, Flemish to English
Related KudoZ points
:
3
Selected
thickened
Monter au beurre means:
To swirl or sheer butter into a sauce out of the heat. This is the last step in sauce making. This will help the sauce to thicken, and to shine. As well in some occasion it will help reduce some acidity and will help to balance the taste of the sauce.
--------------------------------------------------
Note added at 20 mins (2005-01-26 19:41:00 GMT)
--------------------------------------------------
Monter: A culinary term meaning \'To add or beat\'.
from Foodservice Culinary Terms
http://www.simplotfoodservice.com.au/Hosting\Foodservice\Foo...
To swirl or sheer butter into a sauce out of the heat. This is the last step in sauce making. This will help the sauce to thicken, and to shine. As well in some occasion it will help reduce some acidity and will help to balance the taste of the sauce.
--------------------------------------------------
Note added at 20 mins (2005-01-26 19:41:00 GMT)
--------------------------------------------------
Monter: A culinary term meaning \'To add or beat\'.
from Foodservice Culinary Terms
http://www.simplotfoodservice.com.au/Hosting\Foodservice\Foo...
3 KudoZ points awarded for this answer.
Comment: "Thanks,I used "glazed" in the end but "thickened" works too :-)"
Something went wrong...