Nov 14, 2018 11:05
5 yrs ago
español term

Crespera del café

español al inglés Ciencias Agricultura Olive diseases - Xylella fastidiosa
SPAIN. I think I know what the common name of this plant disease is, but I would like confirmation from someone who knows. And I'd rather not post what I think it is right away, in case it sways the results. I'll reveal it later.

"La enfermedad denominada como “Crespera del café” afecta este cultivo en Costa Rica desde inicios de la década de los ochentas. Esta enfermedad es atribuida a la bacteria Xylella fastidiosa y los síntomas más evidentes en hojas son: encrespamiento del borde, nervadura secundaria pronunciada, clorosis y deformidades. "
Proposed translations (inglés)
3 +3 Coffee leaf scorch
4 +1 Coffee leaf scorch

Proposed translations

+3
23 minutos
Selected

Coffee leaf scorch

I have this in a glossary of botanical terms. I can't vouch for its accuracy, but I've found the rest of the glossary to be accurate.

HTH
Note from asker:
As I suspected… :)
Peer comment(s):

agree Carol Gullidge
8 minutos
Thanks, Carol!
agree Yvonne Gallagher : https://apsjournals.apsnet.org/doi/abs/10.1094/PDIS.2001.85....
12 minutos
Thanks, Yvonne.
agree Charles Davis
47 minutos
Thanks, Charles!
Something went wrong...
4 KudoZ points awarded for this answer. Comment: "Thanks to everyone for helping out on this query. "
+1
29 minutos

Coffee leaf scorch

Here are two sources. One from an English language article describing the effects of the disease caused by Xylella fastidiosa and the other from the Mexican government. The Mexican source uses the English common name on page 3. Hope this helps.
Note from asker:
Cheers. I thought i might be this :)
Handy references, cheers :)
Peer comment(s):

agree Carol Gullidge : I'd found your first ref, and was going to post it in the Reference section. In fact, I'll do just that...
2 minutos
Something went wrong...

Reference comments

34 minutos
Reference:

Coffee Leaf Scorch

Coffee leaf scorch caused by Xylella fastidiosa is widespread in major coffee-growing regions of Brazil. This study was done to quantify the yield loss caused by this disease. The severity data of the disease were collected during the 2006, 2007 and 2008 seasons at commercial plantations growing Coffea arabica ‘Catuaí’ in São Gotardo-MG in 250 plants of three blocks of 7000 coffee plants each.
Note from asker:
Excellent! That's what I thought it was :)
Something went wrong...
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