Glossary entry (derived from question below)
Italiano term or phrase:
a tutto corpo
Inglese translation:
natural stone milled wholegrain flour
Added to glossary by
Lisa Jane
Nov 22, 2018 11:23
5 yrs ago
1 viewer *
Italiano term
Italia
for beautiful and accurate texts
Native in: Inglese (Variant: British)
Works in: Da Italiano a Inglese, Da Francese a Inglese, Inglese
a tutto corpo
Da Italiano a Inglese
Tecnico/Meccanico
Alimenti e Bevande
type of milling
in a brochure I have to translate Molitura “a tutto corpo” con macine in pietra naturale, per un prodotto più ricco di fibre e sali minerali
does "full-body" or "whole-body" mean anything to a native English speaker for milling flour, or would I be better off using another term? They tell me it's basically a synonym of "integrale"
from the net: Le farine a tutto corpo, sono quelle alle quali non è stata tolta la semola che contiene gli elementi completi del grano e soprattutto non si usano prodotti chimici ...
&
Flour produced with wheats from the Marche and Emilia Romagna regions, with the method called “tuttocorpo” (whole-body) developed by Paolo Mariani’s family: wheat is milled integrally – i.e. with no separation between the flour and bran, wheat germ and fibres of the aleurone layer – leaving all the characteristics of the grain unaltered. It is suitable for medium to short fermentations.
does "full-body" or "whole-body" mean anything to a native English speaker for milling flour, or would I be better off using another term? They tell me it's basically a synonym of "integrale"
from the net: Le farine a tutto corpo, sono quelle alle quali non è stata tolta la semola che contiene gli elementi completi del grano e soprattutto non si usano prodotti chimici ...
&
Flour produced with wheats from the Marche and Emilia Romagna regions, with the method called “tuttocorpo” (whole-body) developed by Paolo Mariani’s family: wheat is milled integrally – i.e. with no separation between the flour and bran, wheat germ and fibres of the aleurone layer – leaving all the characteristics of the grain unaltered. It is suitable for medium to short fermentations.
Proposed translations
(Inglese)
| 4 +1 | natural stone milled wholegrain flour |
Lisa Jane
|
| 4 | wholemeal |
Charlotte Fleming
|
| 3 | whole milling with natural stone mills |
Fiona Grace Peterson
|
Change log
Nov 23, 2018 19:25: Lisa Jane Created KOG entry
Proposed translations
+1
3 ore
Selected
natural stone milled wholegrain flour
or along those lines as colleagues have suggested
4 KudoZ points awarded for this answer.
Comment: "many thanks everyone for an interesting discussion"
35 min
Charlotte Fleming
Regno Unito
Regno Unito
Native in Inglese
Regno Unito
Travel, wine and scuba specialist.
Native in: Inglese (Variants: British, Scottish)
Works in: Da Italiano a Inglese, Inglese
Related KudoZ points
:
4
wholemeal
"Full body" or "whole body" flour doesn't exist in the UK - not even in health-food shops! "Stone-ground wholemeal" definitely does.
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Note added at 1 hr (2018-11-22 12:30:02 GMT)
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No :) "Whole grain milling" would sound better.
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Note added at 1 hr (2018-11-22 12:30:02 GMT)
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No :) "Whole grain milling" would sound better.
Note from asker:
| now I come to think of it, wholemeal is rather nice etymologically as meal presumably derives from the term mill, but it still doesn't sound very natural as a concordance with milling, does it? |
4 ore
Fiona Grace Peterson
Italia
Italia
Native in Inglese
Specializes in field
Italia
Just what the doctor ordered
Native in: Inglese (Variant: UK)
Works in: Da Italiano a Inglese
Related KudoZ points
:
48
whole milling with natural stone mills
Obviously if you simply want a product name, then Lisa Jane's answer is a good one. But if you need to describe the process then you need a verb.
Discussion
http://dizionari.corriere.it/dizionario_inglese/Italiano/M/m...
Also, "whole grain milling" and "whole milling" return a fair number of hits.