Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
4 Mar 2 '17 ita>eng pizza in teglia tray-baked pizza pro closed ok
- Jun 26 '15 ita>eng salsiccia matta livid sausage pro just_closed no
- Jun 6 '15 ita>eng castrato di maiale neutered pig('s) meat pro closed ok
4 Jun 6 '15 ita>eng al profumo di grouper-flavoured scialatelli pro closed ok
- Jul 26 '14 ita>eng Lievito madre disidratato dehydrated mother yeast/dry mother yeast pro closed ok
4 Aug 18 '13 ita>eng bistecche senza filetto a steak without the filet part / a ribeye on a bone pro closed ok
- Jul 3 '13 ita>eng Il Top The Top pro closed ok
- Jul 2 '13 ita>eng non la solita Sea Food Salad Surprise pro closed ok
- Nov 30 '12 ita>eng ghiotta da sembrare leggera so tempting that it doesn't seem too filling pro closed ok
4 Nov 28 '12 ita>eng le rolatine roulades pro closed no
- Nov 26 '12 ita>eng legumi lessati boiled legumes pro closed ok
- Jul 23 '12 ita>eng antipasti misti di mare e terra <*: mixed sea-food – earth-food starter/appetiser; *>: sea & earth hors d'oeuvre melange pro closed no
- Jul 2 '12 ita>eng scotatta blanched pro closed no
4 Apr 19 '12 ita>eng ben appaiati halves neatly matched pro closed ok
- Jan 13 '12 ita>eng sfiziosità dainties pro closed ok
- Dec 1 '11 ita>eng al Brandy brandy prawns pro closed ok
- Oct 14 '11 ita>eng per gola for culinary reasons (alone) pro closed ok
- Jul 7 '11 ita>eng stecatto larded pro closed ok
2 Sep 29 '10 ita>eng torna paziente e disponibile turns out/becomes/"comes in" forbearing and forthcoming pro closed no
- Nov 20 '09 ita>eng Zuppa "capriccio delle chef" "Caprice de chef" soup / Soup "chef-d'œvre of the Chef" pro closed ok
- Jul 24 '09 ita>eng paranza sein/sweep-netted fish pro closed ok
- Jul 23 '09 ita>eng istituto alberghiero (State ) High School With Specialisation in Hotel Management pro closed ok
- Jul 3 '09 ita>eng Covatelli don't translate pro closed no
- Jul 2 '09 ita>eng Pennette alla boscaiola Pennette alla boscaiola sauce pro closed ok
- May 28 '09 ita>eng Filettare consumato a used-up filetting knife pro closed no
- Apr 20 '09 ita>eng pollo pernicato in fantasia Partrige Chicken with Vegetable Assortie/Posy/Galore pro closed ok
- Mar 22 '09 ita>eng spaghetti ammollicati bianchi con le acciughe crumbed white (-flour) spaghetti with anchiovis pro closed ok
- Mar 16 '09 ita>eng pollame da carne meat poultry pro closed ok
- Mar 13 '09 ita>eng regolatevi con il vostro forno ...at about 180°C (depending on your oven type) pro closed no
- Mar 11 '09 ita>eng grazie all'alta resa since it grows in volume when cooked/boiled pro closed ok
- Feb 9 '09 ita>eng spadellato pan-blended (with) pro closed ok
- Feb 9 '09 ita>eng ragù di maialino bianco iberico "Large White"(-breed) Iberian suckling-pig ragout pro open no
- Feb 9 '09 ita>eng gnocchi di pane Italian bread dumplings easy closed no
- Feb 9 '09 ita>eng beccaccia snipe pro closed no
- Feb 8 '09 ita>eng Rivisitazione (a modern) re-make of pro closed ok
- Feb 8 '09 ita>eng pasta brick Maroccan (phillo) pastry pro closed no
- Feb 8 '09 ita>eng fil di fumo smoked trout pro open no
Asked | Open questions | Answered